Glazed Carrots, Apples, and Zucchini |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This microwaveable recipe is from Monitor Sugar company. Ingredients:
2 cups carrots, peeled and thinly sliced diagonally |
1 cup zucchini, sliced |
1 1/2 cups apples, peeled and thinly sliced |
1/4 cup brown sugar |
2 teaspoons margarine |
1 teaspoon cornstarch |
1/2 teaspoon ground cinnamon |
Directions:
1. Combine carrots and zucchini in a 1-quart microwave dish; pour in 3 tablespoons water.
2. Cook covered on HIGH for 3 minutes or until carrots are crisp-tender.
3. Drain; then gently toss apples into the vegetable mixture.
4. In a small mixing bowl, combine brown sugar, cornstarch, cinnamon, and cut in margarine with fork.
5. Sprinkle mixture over top of apple-vegetable mixture.
6. Cover and microwave on HIGH for 3 minutes.
7. Gently toss mixture, coating apples and vegetables with the glaze; cook uncovered 2-3 minutes or until glaze thickens.
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