Glazed Carrots and Turnips (Food Network Kitchens) |
|
 |
Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
Ingredients:
3/4 pound turnips, cut into 1-inch pieces |
3/4 pound carrots, cut into 1-inch pieces |
2 teaspoons unsalted butter |
1/2 teaspoon sugar |
kosher salt and freshly ground black pepper |
copyright 2001 television food network, g.p. all rights reserved |
Directions:
1. Put the vegetables in a skillet just large enough to hold them in a single layer. Add enough water so that it comes halfway up their sides along with the butter and sugar. Bring to a boil over high heat, then adjust the heat to maintain a simmer. Cover the vegetables with a round of parchment paper just large enough to fit the inside diameter of the pan, or with a lid set ajar. Simmer the vegetables until tender, about 8 to 10 minutes. Remove the cover and raise the heat to high. Toss the vegetables frequently in the pan, as the liquid evaporates to a shiny smooth glaze. Season with salt and pepper to taste and serve.
|
|