Glazed Carrots and Onions |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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From the book The Complete Carrot . The cook time is an estimate. Ingredients:
1 lb carrot |
1 onion |
1/4 cup butter |
1 teaspoon sugar |
salt, to taste |
black pepper, to taste |
1 cup water |
1 tablespoon parsley |
Directions:
1. Scrape and slice carrot quite thickly.
2. Peel and chop onion.
3. Put carrots and onion in saucepan with butter, sugar, salt, pepper and water and cook (I'm assuming at a simmer - book doesn't state) uncovered until carrots are tender and the water has evaporated.
4. Sprinkle with chopped parsley.
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