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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
6 whole(s) carrots peeled |
1 teaspoon(s) sugar |
1 pinch(s) kosher salt |
1 teaspoon(s) butter optional |
Directions:
1. After peeling your carrots, cut them in half horizontally. Now cut each half vertically at least twice. Each carrot will yield about 8 sticks by cutting it this way.
2. Take a small saute/frying pan. Add water just enough to cover the bottom of the pan - a few tablespoons should do it. Add the teaspoon of sugar. Add the carrots. Sprinkle carrots with a pinch of kosher salt.
3. Turn heat to high. It will quickly come to a boil. When it does, watch the pan closely and stir the carrots around with tongs. The water will quickly evaporate away. Turn off the heat and serve. Add a teaspoon of butter to the hot carrots after you turn off the heat will make these even more delicious, but it is not necessary.
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