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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 tablespoon(s) brown sugar |
1 teaspoon(s) dry mustard |
1/4 teaspoon(s) hot sauce |
1.5 tablespoon(s) reduced-calorie margarine |
1/4 teaspoon(s) salt |
5 cup(s) thinly sliced carrots |
Directions:
1. Cook carrots in small amount of boiling water 5-8 min or til crisp-tender. Drain.
2. Combine remaining ingredients in saucepan and cook over medium heat, stirring occasionally, til margarine melts.
3. Add mixture to carrots and toss gently til carrots are glazed.
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