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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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The brown sugar really enhances the flavor. Ingredients:
1/4 teaspoon vanilla extract |
1 tablespoon grated lemon peel |
3 tablespoons butter |
1/2 cup packed brown sugar |
12 medium carrots, cut into 1-inch pieces |
Directions:
1. In a saucepan, cook carrots in a small amount of water until crisp-tender; drain.
2. Remove and keep warm.
3. In the same pan, heat brown sugar and butter until bubbly.
4. Stir in lemon peel.
5. Return carrots to pan; cook and stir over low heat for 10-15 minutes or until glazed.
6. Remove from heat; stir in vanilla.
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