Glazed Carrots

Prep Time: 10 Minutes

Cook Time: 20 Minutes

Ready In: 30 Minutes

Servings: 5

This recipe is in the Blue Ball book of canning. I also make these on the stove top. They are sweet and yummy!

Ingredients:

1 lb carrot, peeled and sliced

1 cup water

1 cup brown sugar

1/2 cup orange juice

Directions:

1. Add all ingredients to a 2 quart saucepan and simmer for 30 minute or until carrots are tender.