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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is a really good low-fat way of preparing carrots. Much different from the usual sugary way of fixing glazed carrots. I tried it for the first time for friends and everyone really liked them. Ingredients:
8 large carrots, sliced into 1/4 inch thick slices (or use 1-lb. bag of baby carrots) |
1/4 cup frozen apple juice concentrate, thawed |
1 tablespoon grated, fresh orange rind |
1 teaspoon cornstarch |
1/8 teaspoon ground cloves |
Directions:
1. Steam carrots for 15 minutes or until tender.
2. Combine apple juice, orange rind, cornstarch and cloves in a saucepan.
3. Mix until smooth, then cook and stir constantly until mixture has thickened and cleared.
4. Add cooked carrots to the sauce.
5. Serve hot.
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