Glazed Carrot Raisin Cupcakes |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 24 |
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Spicy muffins are filled with raisins and topped with an apple juice glaze. Ingredients:
1 (18.25 ounce) package spice cake mix |
1 (10.75 ounce) can campbell's® condensed tomato soup (regular or healthy request®) |
1/2 cup water |
2 eggs |
1 medium carrot, shredded |
1/2 cup raisins |
1 cup confectioners' sugar |
2 tablespoons unsweetened apple juice |
Directions:
1. Heat the oven to 350 degrees F. Place paper liners into 24 (2 1/2-inch) muffin-pan cups.
2. Combine the cake mix, soup, water and eggs in a large bowl and mix according to the package directions. Stir in the carrot and raisins. Spoon the batter into the muffin-pan cups.
3. Bake for 20 minutes or until a toothpick inserted in the center comes out clean. Remove the cupcakes from the pan and cool completely on a wire rack.
4. Stir the confectioners' sugar and juice in a small bowl until the mixture is smooth. Spread the glaze on the cupcakes.
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