Glazed Brussels Sprouts and Carrots With Almonds |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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So good! I like Sprouts to start with but dressing them up make them even better! I think this recipe came from the newspaper a long time ago. Ingredients:
1 lb brussels sprout (cleaned and outer leaves removed) |
1/2 lb carrot (cleaned and sliced 1/8 inch thick) |
6 tablespoons butter |
1 tablespoon brown sugar |
1 tablespoon lemon juice |
salt (to taste) |
pepper (to taste) |
1/2 cup chives (chopped) |
1/2 cup toasted almond |
Directions:
1. Cook sprouts in a large pot of boiling water for 10 minutes.
2. Add carrots and cook for another 4 minutes.
3. Drain above.
4. In a large skillet heat butter with brown sugar and lemon juice.
5. Add sprouts and carrots and cook, stirring, about 5 minutes, or until vegetables are glazed.
6. Taste for salt and pepper.
7. Toss with chives and toasted almonds.
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