Glazed Brussels Sprouts and Baby Carrots |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 (8-ounce) package frozen brussels sprouts |
1 (9-ounce) package frozen baby carrots |
2 tablespoons brown sugar |
1 teaspoon grated orange rind |
2 tablespoons fresh orange juice |
Directions:
1. Cook brussels sprouts and carrots according to package directions; drain.
2. Bring brown sugar, orange rind, and juice to a boil in a saucepan over medium heat, stirring until sugar dissolves. Toss with vegetables.
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