 |
Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 2 |
|
Another winner for you chocoholics! Ingredients:
1 cup sugar |
2/3 cup butter |
1/4 cup water |
4 cups semisweet chocolate morsels, divided |
1 teaspoon vanilla |
1 1/2 cups flour |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
4 large eggs |
1 cup chopped pecans, toasted |
Directions:
1. Cook first 3 ingredients in a large saucepan over high heat stirring constantly, until sugar melts. Add 2 cups chocolate morsels and vanilla, stirring until mixture is smooth. Let cook 15 minutes.
2. Add flour, baking soda, and salt to cooled chocolate mixture, stirring until blended; stir in eggs and pecans until blended. Spread batter into a greased 13x9 pan.
3. Bake at 325ยบ for 30 minutes.
4. Sprinkle remaining 2 cups chocolate morsels evenly over warm brownies and let stand 5 minutes to soften. Spread over top.
5. Cool on wire rack before cutting.
|
|