Glazed Blueberry Pound Cake |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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this rich,dense pound cake is made even more so with the additionof fresh blueberries and a glaze of powdered sugar and apple juice. Ingredients:
13/4c flour plus 2 tbs |
1tsp baking powder |
1/4tsp salt |
1/4 tsp cinnamon |
3/4c(11/2 sticks)butter |
1c sugar |
3 eggs |
1/2 tsp lemon juice |
1/2c apple juice plus 2tbs |
11/2c blueberries |
2/3c powdered sugar |
Directions:
1. Preheat oven to 350. Coat a loaf pan with cooking spray.
2. In a med. bowl,whisk together 13/4c flour,baking powder,salt and cinnamon. Set aside.
3. In a lg. bowl,use electric mixer to cream butter and sugar till light and fluffy.. One at a time with mixer on low,add the eggs and mix well. Add the lemon juice and 1/2c apple juice,mix well.
4. Add the dry ingredients and mix on low till just mixed.
5. Place the blueberries in a med. bowl and dust with remaining 2Tbs flour,toss to coat evenly. Add the berries to the batter,discarding excess flour that does not adhere to berries.
6. Use a ruber spatula to gently fold berries into the batter. Transfer the batter to prepared loaf pan. Bake 50-60 mins. or till toothpick comes out clean.
7. Cool the cake in the pan 15 mins,then remove and cool on rack for 1 hour.
8. When ready to serve cut into thick slices and arrange on platter.
9. In a small bowl,whisk together the powdered sugar and remaining 2Tbs. of apple juice. Drizzle over slices.
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