Glazed Berries With Nectarines |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is a very easy and delicious dessert - and looks great too! You could make your own custard if you prefer. Adapted from Super Food Ideas February 2003 edition. Correct quantity of strawberries and blueberries is 1 punnet each - have taken guess at weight to comply with 'Zaar posting rules. Ingredients:
1/4 cup brandy |
2 tablespoons brown sugar |
2 tablespoons strawberry jam |
150 g strawberries, washed, hulled and quartered |
150 g blueberries, washed and dried |
4 nectarines, sliced |
1 cup sliced almonds |
500 ml prepared custard |
Directions:
1. Gently heat brandy, sugar and jam in small saucepan until melted.
2. Place berries in a bowl.
3. Toss brandy mixture through.
4. Refrigerate.
5. Top berries with almonds.
6. Serve with custard and sliced nectarines on the side.
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