Glazed Beets with Cloves and Port |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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If you're not a fan of port wine, cranberry juice substitutes nicely. Pair either up with a few ingredients you've probably got on hand, and you've got a colorful side dish for pork or beef. Ingredients:
2 tablespoons butter or margarine |
2 tablespoons brown sugar |
3/4 teaspoon salt |
1/2 teaspoon freshly ground pepper |
1/2 teaspoon ground cloves |
1/2 cup port wine or cranberry juice |
2 (15-ounce) cans sliced beets, drained |
Directions:
1. Melt butter in a large skillet over medium-low heat. Stir in brown sugar and next 3 ingredients; cook until sugar melts. Stir in port; cook over medium-high heat until mixture is slightly thickened. Add beets to skillet; toss to coat. Cook 5 minutes or until beets are thoroughly heated.
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