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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This is such a pretty side dish,lovely with any barbacued meats Ingredients:
12 young beetroots |
25 ml butter |
2 onions, sliced |
6 shallots or 6 small onions, chopped |
12 1/2 ml honey |
12 1/2 ml flour |
5 ml red wine vinegar |
5 ml salt |
10 ml chopped fresh basil or 5 ml dried basil |
Directions:
1. Scrape and quarter beetroot.
2. Melt butter in a saucepan and sauté onions and shallots until transparent.
3. Add beetroot and simmer for 5 minutes, adding a little water if necessary.
4. Combine honey, flour and vinegar and add to saucepan.
5. Sprinkle with salt and marjoram, cover and simmer for 20 minutes.
6. Cool before serving.
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