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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 8 |
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From a recipe magazine I had a long time ago. Ingredients:
1 1/2 lbs ground beef |
1/2 lb ground pork |
2 eggs |
2 teaspoons salt |
1 teaspoon mixed herbs, your favorites |
1/4 teaspoon pepper |
8 ounces mozzarella cheese, sliced |
1 red onion, peeled and sliced |
1/4 cup barbecue sauce |
Directions:
1. Mix ground beef and pork lightly with eggs, salt, salad herbs, and pepper until well blended.
2. Shape half into a 9-inch round in a large shallow baking pan; top with layers of cheese and onion slices, then remaining meat mixture.
3. Bake at 350F for 45 minutes; brush with barbecue sauce.
4. Bake 15 minutes longer, or until richly glazed. Cut into wedges.
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