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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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When I first served this meat loaf to our grandsons and their families, it was an instant success. Everyone expects me to make this meat loaf when they come for dinner. Ingredients:
2/3 cup milk |
2 eggs |
3 slices bread, cubed |
1-1/2 cups (6 ounces) shredded cheddar cheese |
2/3 cup shredded carrot |
2/3 cup finely chopped onion |
2 teaspoons salt |
1/4 teaspoon pepper |
2 pounds ground beef |
1/4 cup packed brown sugar |
1/4 cup ketchup |
1 tablespoon prepared mustard |
Directions:
1. In a bowl combine milk, eggs and bread; let stand for 5 minutes. Add the cheese, carrot, onion, salt and pepper. Crumble beef over mixture and mix well. Shape into a loaf in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 1-1/4 hours; drain. Combine brown sugar, ketchup and mustard; spread over meat loaf. Bake 15 minutes longer or until the meat is no longer pink and a meat thermometer reads 160°. Yield: 8 servings.
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