Glazed Baked Ham (Ree Drummond) |
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Prep Time: 20 Minutes Cook Time: 150 Minutes |
Ready In: 170 Minutes Servings: 16 |
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Ingredients:
1 fully cooked ham, bone-in (18 to 20 pounds) |
whole cloves |
3 cups brown sugar |
1/2 cup spicy brown mustard |
2 tablespoons apple cider vinegar |
1 can soda, such as dr. pepper |
Directions:
1. Preheat the oven to 325 F.
2. Score the surface of the ham in a diamond pattern about 1/8-inch deep. Place cloves in the middle of each diamond. Bake the ham for 2 to 2/12 hours, or longer, depending on the package directions.
3. Heat the brown sugar, mustard, vinegar and soda in a small saucepan until bubbly. Cook until thick, about 15 minutes.
4. After 2 hours of baking time, brush the glaze on the ham in 20 minutes intervals until it's nice and glossy.
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