Glazed Baby Carrots Dijonaise |
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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 6 |
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Ingredients:
1 lb baby carrots, ready to cook |
3 tablespoons butter |
2 1/2 tablespoons light brown sugar |
1 tablespoon dijon mustard |
1 pinch salt (to taste) |
1 pinch black pepper (to taste) |
Directions:
1. Cook or steam carrots until they are crisp-tender.
2. Melt butter in skillet; add brown sugar and mustard and stir to make a smooth sauce.
3. Stir in carrots and coat well.
4. Cook 1-2 minutes more, until heated through.
5. Serve.
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