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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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To save time, look for prepeeled real baby carrots in microwavable bags. Ingredients:
1/4 cup water |
1/4 cup cider vinegar |
2 1/2 tablespoons brown sugar |
12 ounces peeled baby carrots |
1 tablespoon butter |
1/4 teaspoon freshly ground black pepper |
1/8 teaspoon salt |
1 tablespoon chopped fresh flat-leaf parsley |
Directions:
1. Combine water, vinegar, brown sugar, and carrots in a medium skillet over medium-high heat. Cover and bring to a boil. Reduce heat, and simmer 6 minutes or until carrots are crisp-tender. Increase heat to medium-high; cook 2 minutes or until liquid is syrupy. Stir in butter, pepper, and salt. Sprinkle with parsley.
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