Glazed Apples in Caramel Sauce |
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Prep Time: 6 Minutes Cook Time: 45 Minutes |
Ready In: 51 Minutes Servings: 4 |
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This no-fuss treat comes together in minutes. The sauce, made of butter, apple juice, and a homemade caramel sauce, reduces while the apples bake, creating a velvety glaze. Make extra Caramel Sauce, and store it in the refrigerator to serve over pound cake or ice cream later in the week. Ingredients:
4 granny smith apples, peeled and cored |
2/3 cup no-sugar-added apple juice |
2 tablespoons butter, melted |
caramel sauce |
Directions:
1. Preheat oven to 375°.
2. Cut each apple horizontally into 5 slices. Reassemble each apple, and place in an 11 x 7inch baking dish. Combine apple juice and melted butter; pour over apples. Bake, uncovered, at 375° for 45 minutes or until apples are tender, basting with juices every 15 minutes.
3. Place an apple stack on each of 4 individual serving plates. Pour 1/4 cup Caramel Sauce into center of each stack, allowing sauce to flow over sides. Serve immediately.
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