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Prep Time: 20 Minutes Cook Time: 65 Minutes |
Ready In: 85 Minutes Servings: 16 |
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This is one of my favorite desserts, and a primary reason is because it's so easy to prepare. I've taken it to numerous gatherings, where it received rave reviews. Ingredients:
2 cups king arthur unbleached all-purpose flour |
1/2 cup sugar, divided |
3/4 cup cold butter, cubed |
1 egg yolk, lightly beaten |
3 tablespoons cold water |
6 medium tart apples, peeled and chopped |
1-1/2 cups granola with raisins |
1/2 cup slivered almonds |
1 cup confectioners' sugar |
2 tablespoons lemon juice |
Directions:
1. In a bowl, combine flour and 1/4 cup of sugar; cut in butter until mixture resembles coarse crumbs. Combine egg yolk and water; stir into flour mixture and mix lightly. Form dough into a ball; press onto bottom and sides of an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 15 minutes. Sprinkle the apples over crust. Combine granola, almonds and remaining sugar; sprinkle over apples. Bake at 350° for 50 minutes or until apples are tender. Cool on wire rack. Combine confectioners' sugar and lemon juice until smooth; drizzle over pie. Yield: 16-20 servings.
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