 |
Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
Piping hot apples-easier than pie and a lot fewer calories. Ingredients:
1/4c butter |
4 apples,cored and cut in 1/2 rings |
1/2c dry white wine or apple juice |
1tbs lemon juice |
1/4tsp ground ginger |
1/4tsp ground cinamon |
1/2c sugar |
whipped cream,if desired |
Directions:
1. Melt butter in 10 skillet over med. heat. Cook several apple rings at a time in butter,turning once ,till golden brown(add more butter if necessary.
2. Return all apple rings to killet, Mix wine,lemon juice,ginger and cinnamon;pour over aples. Sprinkle with sugar. Cover and cook over medium heat about 5 mins. or just till apples are tender and glazed. Serve warm with whipped cream.
3. Special touch: Create the ultimate apple rings when you top arm rings with thin slices of sharp cheddar cheese and sprinkle a few finely chopped walnuts.
|
|