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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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A sweet side dish alongside pork or for dessert. Ingredients:
2 tablespoons butter |
2 tablespoons sugar |
3 teaspoons lemon juice |
2 medium apples, peeled and cored |
Directions:
1. In a large skillet, melt butter over medium heat. Stir in sugar and lemon juice. Cut each apple into four rings; add to skillet. Reduce heat.
2. Cover and simmer for 10-15 minutes or until apple rings are tender, turning frequently. Serve warm.
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