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Prep Time: 50 Minutes Cook Time: 50 Minutes |
Ready In: 100 Minutes Servings: 24 |
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Potluck gatherings keep us busy around the year, so I appreciate foods that feed a crowd. With a sweet apple filling and delicious crust, this pan pie is always a hit.Barbara Keith, Faucett, Missouri Ingredients:
5 cups king arthur unbleached all-purpose flour |
4 teaspoons sugar |
1/2 teaspoon salt |
1/2 teaspoon baking powder |
1-1/2 cups shortening |
2 egg yolks |
2/3 cup ice water |
filling: |
14 cups thinly sliced peeled tart apples |
4 teaspoons lemon juice |
1 teaspoon vanilla extract |
3/4 cup sugar |
3/4 cup packed brown sugar |
2 teaspoons ground cinnamon |
1/4 teaspoon salt |
3 tablespoons butter |
2 tablespoons milk |
glaze: |
1/2 cup confectioners' sugar |
1 tablespoon water |
1/8 teaspoon vanilla extract |
Directions:
1. In a bowl, combine flour, sugar, salt and baking powder. Cut in shortening until crumbly. Beat egg yolks and water; add to flour mixture, tossing with a fork until dough forms a ball.
2. Divide dough in half. Roll out one half to fit the bottom and up the sides of an ungreased 15-in. x 10-in. x 1-in. baking pan.
3. Toss apples with lemon juice and vanilla; set aside. Combine sugars, cinnamon and salt. Place half of the apples over crust; sprinkle with half of the sugar mixture. Repeat; dot with butter.
4. Roll out the remaining pastry to fit top of pie; place over filling. Seal and flute edges. Brush with milk.
5. Bake at 375° for 50-55 minutes or until golden brown. Cool for 10 minutes. Combine glaze ingredients; drizzle over pie. Yield: 24 servings.
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