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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 8 |
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Sweet crust, tart apples, crunchy granola, all topped with sweet tart icing. Ingredients:
2 cups all-purpose flour |
1/2 cup sugar, divided |
3/4 cup butter or 3/4 cup margarine |
1 egg yolk, lightly beaten |
3 tablespoons cold water |
6 medium baking apples, peeled, cored, and chopped |
1 1/2 cups granola cereal (i used cinnamon just bunches) |
1 cup confectioners' sugar |
2 tablespoons lemon juice |
Directions:
1. In a bowl, combine flour and 1/4 cup of sugar; cut in butter until mixture resembles coarse crumbs. Combine egg yolk and water; stir into flour mixture and mix lightly. Form dough into a ball; press onto bottom and sides of an ungreased 15-in. × 10-in. × 1-in. baking pan. Bake at 350 degrees F for 15 minutes. Sprinkle the apples over crust. Combine granola and remaining sugar; sprinkle over apples. Bake at 350 degrees F for 50 minutes or until apples are tender. Cool on wire rack. Combine confectioners’ sugar and lemon juice until smooth; drizzle over pie.
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