Glaze for ham balls and/or hamloaf

Prep Time: 5 Minutes

Cook Time: 5 Minutes

Ready In: 10 Minutes

Servings: 2

DELICIOUS. ENJOY. 1 loaf - glaze for 1 loaf or 1 batch of hamballs.

Ingredients:

1 (16 ounce) can condensed tomato soup

2 1/2 cups brown sugar

2 teaspoons dry mustard

Directions:

1. Heat all sauce ingredients together until sugar is dissolved.
2. Pour over hamballs/hamloaf and continue baking.