 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
This recipe goes with Pina Colada Cheesecake Ingredients:
1 tablespoon cornstarch |
1 tablespoon water |
1 (8-ounce) can crushed pineapple |
1/4 cup sugar |
2 tablespoons lemon juice |
Directions:
1. Stir together cornstarch and 1 tablespoon water until smooth. Combine cornstarch mixture, crushed pineapple, 1/4 cup sugar, and lemon juice in a saucepan over medium heat; cook, stirring constantly, 5 minutes or until mixture is thickened and bubbly. Remove from heat; let cool completely.
|
|