 |
Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 2 |
|
Marlin steaks with a tomato and basil topping, cooked in a garlic butter sauce. This fish is terrific served with Greek olives and feta cheese. Ingredients:
1/2 cup butter, divided |
2 teaspoons minced garlic, divided |
3 tomatoes, cubed |
4 ounces fresh basil, chopped |
2 tablespoons fresh lime juice |
2 (6 ounce) swordfish steaks |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Place 1/4 cup butter and 1 teaspoon garlic in a medium pot over medium-low heat. When the butter is melted, stir in the tomatoes, basil, and lime juice. Just before the mixture comes to a boil, reduce the heat to low.
3. In a small pot, melt the remaining butter, and mix in the remaining garlic.
4. Arrange the swordfish in a baking pan, and drizzle with the butter and garlic mixture from the small pot.
5. Bake the fish for 7 minutes in the preheated oven. Turn fish, and continue baking 7 minutes, or until easily flaked with a fork. Spoon the tomato mixture over the fish to serve. Also top with remaining butter and garlic sauce from the baking pan.
|
|