Glass Noodles With Peanut-Sesame Sauce |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Add some cooked shredded chicken to this simple side dish and you have lunch. The proportions in the sauce are flexible. Ingredients:
1 lb cellophane noodle |
1/2 cup peanut butter |
1/4 cup sesame oil |
2 -4 tablespoons chinese white rice vinegar |
2 -4 tablespoons honey or 2 -4 tablespoons sugar |
3 garlic cloves, minced |
2 -3 teaspoons fresh grated ginger (optional) |
1/2 teaspoon salt |
1/2 cup boiling water or 1/2 cup chicken broth |
2 scallions, chopped (optional) |
1/2 cup cilantro, chopped (optional) |
1 cucumber, shredded (optional) |
1 carrots (optional) or 1/2 red bell pepper, shredded (optional) |
2 tablespoons sesame seeds (optional) |
Directions:
1. Soak cellophane noodles according to package directions, then chill.
2. Mix sauce ingredients, thinning with hot water or chicken broth last, toss with noodles, and present on a platter.
3. Choose from the list of garnishes, according to what you like or have on hand, and make your dish attractive!
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