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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Crisp, refreshing ingredients topped with a creamy dressing and crumbled bacon assured there'd be no leftovers when this salad bowl made its way around the table. -Anne Heinonen, Howell, Michigan Ingredients:
1 medium head iceberg lettuce, shredded |
1/2 cup chopped celery |
1 cup shredded carrots |
1 package (10 ounces) frozen peas, thawed |
5 green onions, sliced |
1 medium green pepper, chopped |
1 cup mayonnaise |
2/3 cup sour cream |
6 bacon strips, cooked and crumbled |
Directions:
1. In a 3-qt. clear glass serving bowl, layer the first six ingredients in order given. Combine mayonnaise and sour cream until smooth; spread evenly over salad. Cover and chill overnight. Sprinkle with bacon just before serving. Yield: 8-10 servings.
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