 |
Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 8 |
|
This yummy recipe was given to me by my Stepmom. It was always a hit on our summer table and goes great with hotdogs, hamburgers, roasts and just about anything. Prep/Cook times do not include letting the mixture stand overnight to season. Ingredients:
10 cups fresh zucchini, unpeeled and ground (about 4 large) |
4 cups ground onions |
5 tablespoons salt |
2 1/4 cups white vinegar |
4 1/2 cups sugar |
1/2 teaspoon pepper |
2 teaspoons celery salt |
1 tablespoon nutmeg |
1 tablespoon dry mustard |
1 tablespoon turmeric |
1 tablespoon cornstarch |
1 green pepper, finely chopped |
1 sweet red pepper, finely chopped |
Directions:
1. Mix first 3 listed ingredients together well and let stand overnight.
2. In morning, drain; rinse in cold water and drain again.
3. In large kettle mix the next 8 ingredients and bring to a boil.
4. After a boil is reached, add the zucchini mix along with the green and red sweet pepper.
5. Bring to a boil again.
6. Simmer uncovered, stirring occasionally, for 30 minutes.
7. Pour into hot jars and process in hot water bath for 5 minutes, to seal.
|
|