Gladys' Sweet Onion-Sausage Casserole |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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This recipe is from the World Famous Vidalia Sweet Onion Recipes cookbook published by Dasher Brothers' Farms in Glennville, Georgia. This recipe is marked in my book as a favorite in vidalia country.. Ingredients:
5 no. 1 onions, sliced |
12 ritz crackers, crushed |
1 lb sausage meat, browned and drained |
1/2 teaspoon salt |
1/4 teaspoon seasoning salt |
1 (10 1/4 ounce) can cream of mushroom soup |
1 1/2 cups cheddar cheese, grated |
1 (2 ounce) jar pimento pepper, well drained |
Directions:
1. Put onions in bottom of 12 x 17 Pyrex dish.
2. Add Ritz crackers, then sausage meat.
3. Add a layer of onions, cream of mushroom soup, salt, and seasoning salt.
4. Sprinkle layer of cheese and pimento.
5. Bake in preheated oven at 400F for 1 hour.
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