 |
Prep Time: 8 Minutes Cook Time: 0 Minutes |
Ready In: 8 Minutes Servings: 6 |
|
From Enduring Harvests: Native American Foods and Festivals for Every Season, by E. Barrie Kavasch, this is delightful! Ingredients:
1 fresh lemon (zest grated and the rest squeezed and chopped) |
2 lemons, juice of |
1 pinch salt |
1/2 cup honey |
1 teaspoon finely ground gingerroot |
1 teaspoon lime zest, plus |
1 lime, juice of |
1/2 cup crushed ice |
sparkling water (or seltzer water) |
Directions:
1. Place lemon in the blender. Add all other ingredients. Process for half a minute or so until it's a fine, thoroughly slushed puree.
2. Fill 8 glasses with equal parts of crushed ice and sparkling spring water or seltzer (about 2 or 3 ounces in each glass). Add a fruity glacial mist to each glass by perching a thin slice of lime or a fresh strawberry fan over the rim of each glass. Enjoy!
|
|