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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This dish is a popular Southern Style Thai dish. Delicious, simple, and really easy to prepare, it is a good recipe for a working woman. Good compliment for papaya salad. Ingredients:
1 (2 to 3 pound) whole chicken |
2 stalks lemon grass |
12 cloves garlic |
2 tablespoons salt |
5 tablespoons peeled and chopped fresh turmeric |
1 teaspoon whole white peppercorns |
Directions:
1. Cut roots and leafy tops off lemon grass stalks. In a mortar and pestle, pound lemongrass, salt, garlic, turmeric, and pepper into a fine paste.
2. Cut open chicken lengthwise. Separate into 2 pieces, and rinse well. Rub chicken with mixed spice paste. Marinate in refrigerator for 4 hours or overnight.
3. Grill over moderate heat for 10 to 15 minutes, or until well done and evenly brown. Serve hot.
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