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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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Nothing goes to waste in my kitchen. My mom believed in using every part of the bird. Now I make it for my own family.Jan Setterlunds, Omaha, Nebraska Ingredients:
1/2 cup king arthur unbleached all-purpose flour |
1 tablespoon seasoned salt |
1-1/2 pounds chicken gizzards, trimmed and halved |
1/4 cup vegetable oil |
2 cans (49-1/2 ounces each) chicken broth |
5 cups uncooked wide egg noodles |
Directions:
1. Combine flour and seasoned salt in a large resealable plastic bag. Add gizzards, shake to coat. In a soup kettle or Dutch oven, brown gizzards in oil. Add chicken broth. Cover and simmer for 2-3 hours or until the gizzards are tender. Add noodles; simmer, uncovered, for 30 minutes. Yield: 12-14 servings (about 3-1/2 quarts).
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