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Prep Time: 7 Minutes Cook Time: 0 Minutes |
Ready In: 7 Minutes Servings: 8 |
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A politically correct salad from The Party Girl Cookbook by Nina Lesowitz and Lara Morris Starr. It can be made a day ahead, wrapped, and refrigerated. Ingredients:
2 cups shelled raw fresh peas (or frozen, in a pinch); about 2 lbs. unshelled) |
1 cup finely chopped celery |
1 cup unsalted dry roasted peanuts |
1 (8 ounce) can sliced water chestnuts, drained |
1/2 cup sour cream |
1 teaspoon celery salt |
1 tablespoon soy sauce |
salt |
Directions:
1. In a salad bowl, toss together peas, celery, peanuts and water chestnuts.
2. Combine sour cream, celery salt, and soy sauce.
3. Toss with salad ingredients.
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