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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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You can use spicy duck sauce if you like the kick... Ingredients:
1 chicken, cut up in pieces |
1 egg |
breadcrumbs |
2 cups chinese duck sauce |
1 cup honey |
2 tablespoons soy sauce |
2 teaspoons dijon mustard |
1/2 cup sesame seeds |
Directions:
1. Skin chicken. Baste with egg and dip in breadcrumbs to coat.
2. Place in a greased baking dish, cover with tin foil, and bake 45 minutes at 350.
3. Combine remaining ingredients. Pour over chicken. Reheat chicken with sauce.
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