Girl Scout Mint Cookies (Copycat) |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 2 |
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I got an email from my mom with a bunch of copycat recipes. Enjoy. Servings and yield are guesses, as I have not actually made these yet. Ingredients:
1 (12 ounce) box devil's food cake mix (or normal size cake mix box) |
2 eggs |
2 tablespoons water |
2 tablespoons cooking oil |
1/2 cup cocoa |
1 (12 ounce) package chocolate chips (or normal size bag of chocoalte chips) |
2 -3 drops wilton's candy mint extract |
Directions:
1. Preheat oven to 400 degrees.
2. Combine cake mix, eggs, water, cooking oil,and cocoa. You will need to blend this together well, this will be a very sticky mess.
3. Let stand for 20 minutes, and then shape into very small 1/2 inch balls. Place these balls on a cookie sheet 2 inches a part, and smash down flat. You will need to spray a large spoon with Pam to make them flat.
4. Bake for about 8 minutes. Let cool until they reach room temperature.
5. Heat chocolate chips in either the microwave, or in a double boiler. When completely melted add a couple drops of the mint flavoring. Be carefull not to add too much, it is a powerfull flavoring.
6. You can either spread the melted chocolate on the cookies, or you can dip the cookies into the chocolate.
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