 |
Prep Time: 60 Minutes Cook Time: 30 Minutes |
Ready In: 90 Minutes Servings: 6 |
|
This is my co-worker's recipe and I have added additional seasonings. Very restaurant quality. Prep time includes minimum marinade time and cook time is a guess depending on how you deepfry. We deepfried in 1/2 oil in cast iron pan. Ingredients:
6 lbs pork ribs, sweet and sour cut |
2 eggs, beaten |
2 teaspoons soya sauce |
2 teaspoons chinese wine, not rice wine vgr |
2 teaspoons sugar |
1/2-1 1/2 teaspoon chinese all spice also known as chinese five spice powder |
1 -1 1/2 teaspoon salt |
1 teaspoon garlic powder (to taste) |
1 cup flour |
2 cups breadcrumbs |
Directions:
1. Cut ribs into individual ribs. Mix next 7 ingredients, add ribs and marinade minimum 1/2 hour. Longer the better.
2. Remove ribs from marinade and toss in mixture of flour and breadcrumbs. Remove and deep fry til golden.
|
|