Gingery Sweet Potatoes (Oamc) |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Adapted from Preventions' Freezer Cookbook by S. Sanders. Easily doubled or tripled. Ingredients:
3 large sweet potatoes, peeled and cut into 1 inch pieces |
2 tablespoons frozen orange juice concentrate, thawed |
2 tablespoons packed brown sugar |
2 teaspoons fresh ginger, minced |
1/2 teaspoon butter or 1/2 teaspoon margarine |
1/2 teaspoon cinnamon |
1/2 teaspoon nutmeg |
1/2 teaspoon mace |
1/4 teaspoon salt |
Directions:
1. Place sweet potatoes in a large sauce pan and add water to cover.
2. Bring to a boil over medium heat.
3. Cook until tender, or about 15 minutes.
4. Drain and rinse with cool water.
5. Transfer to a blender or food processor and add remaining ingredients. Process until smooth.
6. To freeze: pack cooled puree into a freezer container or freezer bag and label; thaw overnight in the fridge; heat on stove or in microwave until heated through.
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