Gingery Maple Glazed Chicken |
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Prep Time: 30 Minutes Cook Time: 1 Minutes |
Ready In: 31 Minutes Servings: 4 |
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I can't remember where I got this recipe, but it sure is good! Ingredients:
2 lbs chicken drumsticks or 2 lbs chicken pieces |
1/3 cup flour |
1/4 cup oil |
1/2 cup maple syrup |
2 tablespoons cider vinegar |
2 cloves garlic, minced |
2 tablespoons soy sauce |
2 tablespoons dry sherry |
2 teaspoons ginger |
1/2 teaspoon pepper |
Directions:
1. Heat oven to 325*F.
2. Dredge chicken in flour.
3. Brown on all sides in hot oil.
4. Place in a 13X9 inch pan.
5. Whisk together remaining ingredients.
6. Pour over chicken.
7. Bake uncovered for 1 hour 15 minutes, turning every 15 minutes until tender.
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