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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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From Cooking Light August 2007. A nice twist on traditional limeade. Ingredients:
3/4 cup sugar |
1/4 cup boiling water |
1 1/2 teaspoons fresh ginger, grated peeled |
1 1/2 teaspoons lime rind, grated |
3/4 cup fresh lime juice (about 4 limes) |
2 1/2 cups cold water |
4 lime slices (optional) |
Directions:
1. Combine first 4 ingredients in a small bowl, stirring with a whisk until sugar dissolves.
2. Strain mixture through a sieve into a pitcher.
3. Add juice and 2 1/2 cups cold water.
4. Chill completely. Serve with lime slices, if desired.
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