Gingery Carrot Bread

Prep Time: 10 Minutes

Cook Time: 120 Minutes

Ready In: 130 Minutes

Servings: 6

This makes a large 1-1/2 pound loaf. The original recipe said to cook on white setting, but my notes say it needs to cook longer.

Ingredients:

1 1/4 cups water

2 teaspoons yeast

3 1/2 cups whole wheat flour

2 tablespoons cashews

1 1/4 teaspoons gingerroot, freshly grated

1 1/4 teaspoons salt

1 1/4 cups carrots, grated

Directions:

1. Place in the bread machine in the order specified by your particular machine.