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Gingersnaps
 
recipe image
Prep Time: 0 Minutes
Cook Time: 0 Minutes
Ready In: 0 Minutes
Servings: 6
Ingredients:
3/4 cup shortening
1 cup sugar
1 egg
1/4 cup molasses
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1 teaspoon ground cloves
additional sugar
Directions:
1. Cream shortening; gradually add 1 cup sugar, beating until light and fluffy. Add egg and molasses; beat well.
2. Sift together flour, soda, and spices. Add to creamed mixture, mixing well.
3. Shape dough into 3/4-inch balls. Roll balls in sugar. Place on greased baking sheets; lightly flatten balls. Bake at 375° for 8 minutes or until browned. (Tops will crack.) Place on wire racks to cool. Store in an airtight container.
By RecipeOfHealth.com