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Prep Time: 20 Minutes Cook Time: 6 Minutes |
Ready In: 26 Minutes Servings: 6 |
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I've included the chilling time in the prep time. Ingredients:
1 cup brown sugar, packed |
3/4 cup crisco |
1/4 cup molasses |
1 egg |
2 1/4 cups flour |
2 teaspoons baking soda |
1 teaspoon cinnamon |
1 teaspoon ground ginger |
1/4 teaspoon salt |
1/4 teaspoon ground nutmeg |
1/4 teaspoon ground cloves |
granulated sugar |
Directions:
1. Cream brown sugar, Crisco, molasses and egg until fluffy.
2. Blend in remaining ingredients EXCEPT granulated sugar.
3. Cover dough and refrigerate at least 1 hour.
4. Heat oven to 375 degrees.
5. Form dough into 1 balls.
6. Arrange 3 apart on cookie sheets.
7. Flatten balls with glass dipped in granulated sugar.
8. Bake for 5-6 minutes, or until edges just begin to brown.
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