Gingersnap Pie Crust

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

1 1/2 cups gingersnap crumbs

2 tablespoons sugar

1/4 cup butter or margarine, melted

Directions:

1. Combine gingersnaps and sugar in a small bowl. Add butter; mix well. Press mixture into bottom and sides of a lightly greased 9-inch pie plate. Bake at 350° for 10 minutes. Cool.

By RecipeOfHealth.com