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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Crystallized ginger adds both sweetness and spice to this simple trifle. Layer in pears, crumbled cookies and whipped cream, and you have autumn comfort in a dish!Country Woman Test Kitchen, Greendale, Wisconsin Ingredients:
1/2 cup heavy whipping cream |
1/4 cup lemon curd |
1/2 cup crushed gingersnap cookies |
1 cup chopped canned pears |
2 tablespoons chopped crystallized ginger |
Directions:
1. In a small bowl, beat cream until soft peaks form. Fold in lemon curd.
2. Layer half of the crumbled cookies, pears and whipped cream in two dessert dishes. Repeat layers. Sprinkle with ginger. Serve immediately. Yield: 2 servings.
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