Gingersnap Cheesecake Crust |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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A delicious crust for any cheesecake! Ingredients:
1 1/2 cups gingersnap cookie crumbs |
5 tablespoons unsalted butter, melted |
1/3 cup white sugar |
1/8 teaspoon salt |
Directions:
1. Stir together the gingersnap crumbs, melted butter, sugar, and salt in a bowl. Press onto the bottom and 1 inch up the sides of a buttered 9-inch springform pan. Fill right away or chill up to 2 hours.
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